Chocolate Granola
Recipe: #41835
November 06, 2023
"From one of our national supermarket's monthly magazines as a Christmas gift giving idea."
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (54.6 g)
- Calories 154.5
- Total Fat - 9.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 0.3 mg
- Sodium - 8116.2 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 1.9 g
- Sugars - 8.9 g
- Protein - 2.7 g
- Calcium - 34.6 mg
- Iron - 1.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180°C.
Step 2
Heat the maple syrup and coconut oil in a small saucepan over medium heat, stirring, until smooth and well combined.
Step 3
Combine the oats, hazelnuts, pecan, cocoa powder and mixed spice in a large bowl and add maple syrup mixture and toss until well combined.
Step 4
Spread evenly over a large baking tray and bake, stirring halfway through cooking, for 10-12 mins or until golden and then set aside on the tray to cool completely.
Step 5
Add the coconut, pepitas and cacao nibs to the granola and toss to combine.
Step 6
Spoon into jars and store in a cool, dark place for up to 1 month.
Step 7
*TIP ONE*- Smart swap: Save money by making your own salted coconut flakes for this recipe, to do it, spread coconut flakes over a lined baking tray and spray with a little olive oil spray and sprinkle with salt and bake at 180°C for 10 mins or until golden and set aside to cool.
Step 8
*TIP TWO* - Smart save - Wash and keep glass jars, like coffee or pickled veg jars, once you’re done – they’re ideal for packaging up homemade treats like this granola.
Tips
No special items needed.
1 Reviews
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