Chocolate Glaze For Cakes Or Doughnuts
Recipe: #26110
May 23, 2017
Categories: Desserts, Cakes, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, Kosher, Low Sodium, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
"Pretty simple and it is a good glaze"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (111.5 g)
- Calories 362.1
- Total Fat - 13.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 4.9 mg
- Sodium - 288.1 mg
- Total Carbohydrate - 46.1 g
- Dietary Fiber - 6.3 g
- Sugars - 20.4 g
- Protein - 9.5 g
- Calcium - 107.5 mg
- Iron - 8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift together the sugar and cocoa powder in a medium bowl.
Step 2
Slowly stir in the milk or water and vanilla, a little at a time, to make a smooth, pourable glaze.
Step 3
Use to top doughnuts or bundt cake.
Tips
No special items needed.
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