Chocolate Glaze For Cakes Or Doughnuts

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1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #26110

May 23, 2017

Categories: Desserts, Cakes, Dairy, more

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"Pretty simple and it is a good glaze"

Original recipe yields 1 serving
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (111.5 g)
  • Calories 362.1
  • Total Fat - 13.5 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 4.9 mg
  • Sodium - 288.1 mg
  • Total Carbohydrate - 46.1 g
  • Dietary Fiber - 6.3 g
  • Sugars - 20.4 g
  • Protein - 9.5 g
  • Calcium - 107.5 mg
  • Iron - 8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Sift together the sugar and cocoa powder in a medium bowl.

Step 2

Slowly stir in the milk or water and vanilla, a little at a time, to make a smooth, pourable glaze.

Step 3

Use to top doughnuts or bundt cake.

Tips & Variations


No special items needed.
Tags : Desserts Cakes

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