May 23, 2017
Desserts, Cakes, Dairy,
5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, No-Cook, Quick Meals, Hand Mix/Whisk, Gluten-Free, Kosher, Low Sodium, No Eggs, Vegetarian, Make it from scratch, Chocolate, Kosher Dairy more
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"Pretty simple and it is a good glaze"
Sift together the sugar and cocoa powder in a medium bowl.
Slowly stir in the milk or water and vanilla, a little at a time, to make a smooth, pourable glaze.
Use to top doughnuts or bundt cake.
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