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Chocolate Glaze For Cakes Or Doughnuts

Here's how you make Chocolate Glaze For Cakes Or Doughnuts
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 150 grams confectioners (1 1/2 cups)
  • 27 grams unsweetened cocoa powder (4 tablespoons)
  • 2 tablespoons milk (or water)
  • 2 teaspoons vanilla extract
  • Salt (a very tiny pinch, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift together the sugar and cocoa powder in a medium bowl.

  • Step 2: Slowly stir in the milk or water and vanilla, a little at a time, to make a smooth, pourable glaze.

  • Step 3: Use to top doughnuts or bundt cake.

We hope you enjoy this recipe!

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