Chocolate Fudge Velvet

15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #34339

February 18, 2020



"I found this recipe in an old cookbook.( something like farm journal) Mom started using and it became her traditional recipe I have no idea how long it takes to cook"

Original is 64 servings

Nutritional

  • Serving Size: 1 (18.3 g)
  • Calories 55.2
  • Total Fat - 1.3 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 1.9 mg
  • Sodium - 17.8 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 0.1 g
  • Sugars - 10.5 g
  • Protein - 0.4 g
  • Calcium - 6.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

First butter pan 3 quart heavy saucepan combine and cook on low stirring constantly until scalded and melted 3 squares chocolate, milk stir in sugar, corn syrup and salt

Step 2

Cook on medium stir until sugar dissolves. dont stir til softball 236-238

Step 3

Remove from heat add butter

Step 4

Stand until cooled, lukewarm 110

Step 5

Add 1 1/2 teaspoons vanilla stir until looses gloss. stir in 1/2 nuts, I'd use more pour buttered 8 inch square do not scrape pan 1 1/2 pounds

Tips


No special items needed.

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