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Chocolate Fudge Velvet

Here's how you make Chocolate Fudge Velvet
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  • Servings: 64
  • Prep: 15m
  • Cook: 15m
  • The following recipe serves 64 people.

Ingredients

The ingredients are:
  • 3 ounces unsweetened chocolate (3 squares)
  • 1 cup milk
  • 3 cups sugar
  • 3 tablespoons corn syrup
  • 1/8 teaspoon salt
  • 3 tablespoons butter
  • 1 1/2 teaspoons vanilla
  • 1/2 cup nuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: First butter pan 3 quart heavy saucepan combine and cook on low stirring constantly until scalded and melted 3 squares chocolate, milk stir in sugar, corn syrup and salt

  • Step 2: Cook on medium stir until sugar dissolves. dont stir til softball 236-238

  • Step 3: Remove from heat add butter

  • Step 4: Stand until cooled, lukewarm 110

  • Step 5: Add 1 1/2 teaspoons vanilla stir until looses gloss. stir in 1/2 nuts, I'd use more pour buttered 8 inch square do not scrape pan 1 1/2 pounds


We hope you enjoy this recipe!

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