Chocolate Fudge Velvet
Recipe: #34339
February 18, 2020
Categories: Desserts, Gluten-Free, No Eggs, Vegetarian, Chocolate Gifts, Kosher Dairy, more
"I found this recipe in an old cookbook.( something like farm journal) Mom started using and it became her traditional recipe I have no idea how long it takes to cook"
Original is 64 servings
Ingredients
Nutritional
- Serving Size: 1 (18.3 g)
- Calories 55.2
- Total Fat - 1.3 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.9 mg
- Sodium - 17.8 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0.1 g
- Sugars - 10.5 g
- Protein - 0.4 g
- Calcium - 6.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
First butter pan 3 quart heavy saucepan combine and cook on low stirring constantly until scalded and melted 3 squares chocolate, milk stir in sugar, corn syrup and salt
Step 2
Cook on medium stir until sugar dissolves. dont stir til softball 236-238
Step 3
Remove from heat add butter
Step 4
Stand until cooled, lukewarm 110
Step 5
Add 1 1/2 teaspoons vanilla stir until looses gloss. stir in 1/2 nuts, I'd use more pour buttered 8 inch square do not scrape pan 1 1/2 pounds
Tips
No special items needed.
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