Chocolate Fudge Velvet

64
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"I found this recipe in an old cookbook.( something like farm journal) Mom started using and it became her traditional recipe I have no idea how long it takes to cook"

Original recipe yields 64 servings
OK

Nutritional

  • Serving Size: 1 (18.3 g)
  • Calories 55.2
  • Total Fat - 1.3 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 1.9 mg
  • Sodium - 17.8 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 0.1 g
  • Sugars - 10.5 g
  • Protein - 0.4 g
  • Calcium - 6.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

First butter pan 3 quart heavy saucepan combine and cook on low stirring constantly until scalded and melted 3 squares chocolate, milk stir in sugar, corn syrup and salt

Step 2

Cook on medium stir until sugar dissolves. dont stir til softball 236-238

Step 3

Remove from heat add butter

Step 4

Stand until cooled, lukewarm 110

Step 5

Add 1 1/2 teaspoons vanilla stir until looses gloss. stir in 1/2 nuts, I'd use more pour buttered 8 inch square do not scrape pan 1 1/2 pounds

Tips & Variations


No special items needed.