Chocolate Fudge Tart
Recipe: #34670
April 12, 2020
Categories: Desserts, Snacks, Almond, Dates, Easter, Game/Sports Day, Vegan, Vegetarian, , more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (46.4 g)
- Calories 153.2
- Total Fat - 8.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 1.5 mg
- Sodium - 30.4 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 4.6 g
- Sugars - 10.4 g
- Protein - 2.5 g
- Calcium - 32.5 mg
- Iron - 0.8 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Process the nuts into fine pieces in a food processor.
Step 2
Add in the medjool dates and salt, and pulse until the mixture combines evenly.
Step 3
Add a dash of syrup if extra moisture is needed to get the base to stick together.
Step 4
Press into a cake tin or a rectangular quiche tin.
Step 5
Drain and rinse the cashews well and add them to a high-powered blender along with all the other filling ingredients and blend until completely smooth.
Step 6
Pour into the base and smooth out and then place the tart into the freezer to firm up.
Step 7
When ready to serve, decorate with fresh berries, almonds and coconut.
Step 8
Enjoy this slice after a few minutes out of the freezer, but for best results store in the freezer until ready eat!
Tips
No special items needed.
0 Reviews
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