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Chocolate Fudge Tart

Here's how you make Chocolate Fudge Tart
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • BASE:-
  • 1/2 cup almonds
  • 1/2 cup pecans
  • 1 cup pitted medjool dates, pitted
  • Pinch of salt
  • 1 tablespoon rice malt or maple syrup (if mixture is dry)
  • FILLING:-
  • 1 cup cashews, soaked for a few hours.
  • 1/3 cup Chocolate (Califia Farms Chocolate Coconut Almond Blend brand was specified)
  • 1/2 cup chocolate Easter Eggs, melted (dairy-free to keep recipe plant-based)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Process the nuts into fine pieces in a food processor.

  • Step 2: Add in the medjool dates and salt, and pulse until the mixture combines evenly.

  • Step 3: Add a dash of syrup if extra moisture is needed to get the base to stick together.

  • Step 4: Press into a cake tin or a rectangular quiche tin.

  • Step 5: Drain and rinse the cashews well and add them to a high-powered blender along with all the other filling ingredients and blend until completely smooth.

  • Step 6: Pour into the base and smooth out and then place the tart into the freezer to firm up.

  • Step 7: When ready to serve, decorate with fresh berries, almonds and coconut.

  • Step 8: Enjoy this slice after a few minutes out of the freezer, but for best results store in the freezer until ready eat!

We hope you enjoy this recipe!

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