Chocolate Cream Puffs

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6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #35641

September 10, 2020

Categories: Desserts, Eggs, Eastern European, more

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Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (249.4 g)
  • Calories 474
  • Total Fat - 33 g
  • Saturated Fat - 15.8 g
  • Cholesterol - 643.3 mg
  • Sodium - 561.7 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 2.7 g
  • Sugars - 5.2 g
  • Protein - 23.7 g
  • Calcium - 104.5 mg
  • Iron - 4.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375 F.

Step 2

Bring water,chocolate square, butter, salt, and sugar to boil, then remove from heat, add flour mixed with cocoa powder, and mix well.

Step 3

Return to heat, and cook for another minute.

Step 4

Remove from heat again, and add one by one, 4 eggs, beating each for 1 minute working fast with a hand mixer. Until smooth and glossy DON'T OVERBEAT

Step 5

Spoon 1/4 cup dough 2 inches apart onto a large baking sheet lined with parchment paper.

Step 6

Bake for about 30 minutes,

Step 7

Take them out, cut of about top third of each puff, and return them to the oven for another 5 minutes to dry them out.

Step 8

Cool, and fill with cream.

Tips & Variations


No special items needed.
Tags : Desserts

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