Chocolate Cream Puffs
Recipe: #35641
September 10, 2020
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (249.4 g)
- Calories 474
- Total Fat - 33 g
- Saturated Fat - 15.8 g
- Cholesterol - 643.3 mg
- Sodium - 561.7 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 2.7 g
- Sugars - 5.2 g
- Protein - 23.7 g
- Calcium - 104.5 mg
- Iron - 4.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 F.
Step 2
Bring water,chocolate square, butter, salt, and sugar to boil, then remove from heat, add flour mixed with cocoa powder, and mix well.
Step 3
Return to heat, and cook for another minute.
Step 4
Remove from heat again, and add one by one, 4 eggs, beating each for 1 minute working fast with a hand mixer. Until smooth and glossy DON'T OVERBEAT
Step 5
Spoon 1/4 cup dough 2 inches apart onto a large baking sheet lined with parchment paper.
Step 6
Bake for about 30 minutes,
Step 7
Take them out, cut of about top third of each puff, and return them to the oven for another 5 minutes to dry them out.
Step 8
Cool, and fill with cream.
Tips
No special items needed.
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