Ingredients
- 345 grams dates (15 medjool dates)
- 50 to 100 grams almond nut spread (almond butter, must be a good quality almond butter)
- 100 grams dark chocolate (bitter chocolate, good quality)
- For Garnish - Ingredients Suggestions: Or your choice
- Toasted shredded coconut
- Crushed pistachios
- Cacao nibs
How to Make
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Step 1: Slice open the dates & remove the pip. Try not to slice all the way through which makes it easier to stuff.
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Step 2: Place a teaspoon of almond butter in the cavity where the pip was, then gently push the sides of the date together to seal.
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Step 3: Melt the chocolate over a double boiler and dip the stuffed dates in chocolate, moving them around until they are completely coated.
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Step 4: Place on a lined baking tray and sprinkle your choice of garnish over the top.
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Step 5:
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Step 6: Place in the fridge for at least 30 minutes to set. Store in the fridge in an airtight container for up to two weeks.
We hope you enjoy this recipe!
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