Chocolate Covered Apricots
Recipe: #892
October 19, 2011
Categories: Apricot, Appetizers, 5 Ingredients Or Less, Baby Shower, more
"This is such a simple recipe, barely any work at all. The final product is so pretty and can be served as an appetizer or dessert."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (30 g)
- Calories 101.9
- Total Fat - 1.3 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.2 mg
- Sodium - 1.7 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 4.4 g
- Calcium - 46.3 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
Step 2
Add shortening; stir until blended.
Step 3
Dip apricots half-way in the chocolate, shake off excess, cool on waxed paper. Let chocolate set, then refrigerate.
Tips
No special items needed.
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