Chocolate Covered Apricots

30
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is such a simple recipe, barely any work at all. The final product is so pretty and can be served as an appetizer or dessert."

Original recipe yields 30 servings
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Nutritional

  • Serving Size: 1 (30 g)
  • Calories 101.9
  • Total Fat - 1.3 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0.2 mg
  • Sodium - 1.7 mg
  • Total Carbohydrate - 18.6 g
  • Dietary Fiber - 0 g
  • Sugars - 0.3 g
  • Protein - 4.4 g
  • Calcium - 46.3 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.

Step 2

Add shortening; stir until blended.

Step 3

Dip apricots half-way in the chocolate, shake off excess, cool on waxed paper. Let chocolate set, then refrigerate.

Tips & Variations


No special items needed.

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