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Chocolate Covered Apricots

Here's how you make Chocolate Covered Apricots
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  • Servings: 30
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 30 dried apricots
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon solid shortening
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.

  • Step 2: Add shortening; stir until blended.

  • Step 3: Dip apricots half-way in the chocolate, shake off excess, cool on waxed paper. Let chocolate set, then refrigerate.

We hope you enjoy this recipe!

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