Chocolate Chip Kale Cookies
"Who can resist the siren song of chocolate chip cookies? You smell it...you crave it...you must have it! These nutritious cookies have a small amount of kale in them along with whole wheat flour, oats and molasses."
Ingredients
Nutritional
- Serving Size: 1 (37.4 g)
- Calories 145.2
- Total Fat - 6.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 27.5 mg
- Sodium - 63.6 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 1.4 g
- Sugars - 12.9 g
- Protein - 2.4 g
- Calcium - 42.1 mg
- Iron - 0.8 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F and spray 2 cookie sheets or line with parchment paper.
Step 2
Combine flour oats, baking powder and salt in a large bowl; set aside.
Step 3
Place the kale in a food processor and pulse 10-15 times, until finely chopped but not pureed.
Step 4
Combine the brown sugar and butter in a large bowl and beat with an electric mixer on low speed until thoroughly combined.
Step 5
Add the molasses and eggs, one at a time, mixing on low speed until just incorporated.
Step 6
Add the vanilla extract and mix until well combined.
Step 7
Slowly add the dry ingredients, mixing to combine.
Step 8
Add the chocolate chips and stir with a wooden spoon 2 or 3 times to distribute.
Step 9
Using a tablespoon, drop the batter onto the prepared baking sheet, spacing cookies 1" apart.
Step 10
You will need to make cookies in batches.
Step 11
Bake 12-14 minutes until cookies are firm around the edges but still slightly soft in the center.
Step 12
Transfer cookies to a cooling rack to cool completely.
Step 13
***Cool completely before indulging...you would not want to get burned by temptation!
Tips
No special items needed.