Chocolate Chip Kale Cookies
July 05, 2018
"Who can resist the siren song of chocolate chip cookies? You smell it...you crave it...you must have it! These nutritious cookies have a small amount of kale in them along with whole wheat flour, oats and molasses."
- Serving Size: 1 (37.4 g)
- Calories 145.2
- Total Fat - 6.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 27.5 mg
- Sodium - 63.6 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 1.4 g
- Sugars - 12.9 g
- Protein - 2.4 g
- Calcium - 42.1 mg
- Iron - 0.8 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Preheat oven to 350F and spray 2 cookie sheets or line with parchment paper.
Combine flour oats, baking powder and salt in a large bowl; set aside.
Place the kale in a food processor and pulse 10-15 times, until finely chopped but not pureed.
Combine the brown sugar and butter in a large bowl and beat with an electric mixer on low speed until thoroughly combined.
Add the molasses and eggs, one at a time, mixing on low speed until just incorporated.
Add the vanilla extract and mix until well combined.
Slowly add the dry ingredients, mixing to combine.
Add the chocolate chips and stir with a wooden spoon 2 or 3 times to distribute.
Using a tablespoon, drop the batter onto the prepared baking sheet, spacing cookies 1" apart.
You will need to make cookies in batches.
Bake 12-14 minutes until cookies are firm around the edges but still slightly soft in the center.
Transfer cookies to a cooling rack to cool completely.
***Cool completely before indulging...you would not want to get burned by temptation!
Tips & Variations
No special items needed.