Chocolate Chip Kale Cookies

24
Servings
20m
Prep Time
12-14m
Cook Time
32m
Ready In

Recipe: #29902

July 05, 2018



"Who can resist the siren song of chocolate chip cookies? You smell it...you crave it...you must have it! These nutritious cookies have a small amount of kale in them along with whole wheat flour, oats and molasses."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (37.4 g)
  • Calories 145.2
  • Total Fat - 6.8 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 27.5 mg
  • Sodium - 63.6 mg
  • Total Carbohydrate - 20.4 g
  • Dietary Fiber - 1.4 g
  • Sugars - 12.9 g
  • Protein - 2.4 g
  • Calcium - 42.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350F and spray 2 cookie sheets or line with parchment paper.

Step 2

Combine flour oats, baking powder and salt in a large bowl; set aside.

Step 3

Place the kale in a food processor and pulse 10-15 times, until finely chopped but not pureed.

Step 4

Combine the brown sugar and butter in a large bowl and beat with an electric mixer on low speed until thoroughly combined.

Step 5

Add the molasses and eggs, one at a time, mixing on low speed until just incorporated.

Step 6

Add the vanilla extract and mix until well combined.

Step 7

Slowly add the dry ingredients, mixing to combine.

Step 8

Add the chocolate chips and stir with a wooden spoon 2 or 3 times to distribute.

Step 9

Using a tablespoon, drop the batter onto the prepared baking sheet, spacing cookies 1" apart.

Step 10

You will need to make cookies in batches.

Step 11

Bake 12-14 minutes until cookies are firm around the edges but still slightly soft in the center.

Step 12

Transfer cookies to a cooling rack to cool completely.

Step 13

***Cool completely before indulging...you would not want to get burned by temptation!

Tips & Variations


No special items needed.

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