Chocolate Chip Butter Crisps

Prep Time
Cook Time
Ready In

"This is a delicious and not overly sweet little cookie. The recipe makes a lot (6 dozen) and can be frozen for up to 2 months. I think I got this recipe at the Royal Winter Fair. On the recipe card it says "A product of out dairy farms". The baking time is for each batch of 1 dozen cookies."

Original recipe yields 72 servings


  • Serving Size: 1 (13.8 g)
  • Calories 68.3
  • Total Fat - 4.2 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 8.6 mg
  • Sodium - 45.2 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.8 g
  • Protein - 0.9 g
  • Calcium - 4.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 325 Fahrenheit.

Step 2

Sift together flour and salt in a medium-sized bowl.

Step 3

Cream butter and gradually add in icing sugar and vanilla.

Step 4

Add chocolate chips and stir to evenly distribute.

Step 5

Form dough into 1" balls ;place on cookie sheet and flatten in to 2" rounds with bottom of glass dipped in flour.

Step 6

Bake for 9 to 11 minutes or until just browned on edges.

Tips & Variations

No special items needed.



These are even better than chocolate chip cookies. I have made them a few times now and my grandchildren go crazy for them!

review by:
(12 Dec 2013)


I made up a batch to have for work, and we have enjoyed them so much. We love these for a change from the regular choc chip cookies, and love the flavor!

review by:
(20 Oct 2012)


I'm on a butter cookie kick (certainly not good for the waistline lol) anyway I made this and loved them, these morsels are melt-in-your-mouth buttery goodness!! just a great cookie, thanks for sharing this recipe recipe Dreamer!

review by:
(8 Nov 2011)