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Chocolate Chip Butter Crisps

Here's how you make Chocolate Chip Butter Crisps
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  • Servings: 72
  • Prep: 15m
  • Cook: 9m
    • The following recipe serves 72 people.

Ingredients

The ingredients are:
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/4 cup butter, softened
  • 1 cup icing sugar
  • 2 teaspoons vanilla
  • 1 1/2 cups mini chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 Fahrenheit.

  • Step 2: Sift together flour and salt in a medium-sized bowl.

  • Step 3: Cream butter and gradually add in icing sugar and vanilla.

  • Step 4: Add chocolate chips and stir to evenly distribute.

  • Step 5: Form dough into 1" balls ;place on cookie sheet and flatten in to 2" rounds with bottom of glass dipped in flour.

  • Step 6: Bake for 9 to 11 minutes or until just browned on edges.

We hope you enjoy this recipe!

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