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Chocolate Charlie Candy Copycat
24
Servings
Servings
1d P1D
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
1d 3h
Ready In
Ready In
Recipe: #36143
December 23, 2020
Categories: North American, Clone/Copycat Recipes, Christmas, Slow Cooker, Chocolate, Candy more
"Made in crockpot"
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (89.7 g)
- Calories 402
- Total Fat - 28.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 3 mg
- Sodium - 305.4 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 4.1 g
- Sugars - 13.6 g
- Protein - 14 g
- Calcium - 92.9 mg
- Iron - 1.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step 1
Place first four ingredients in a slow cooker.
Step 2
Put slow cooker on high and leave for 1 hour – don’t stir it.
Step 3
Then turn to low and stir every 15 minutes for 1 hour.
Step 4
The mixture will be very thick!
Step 5
Using a large, heavy spoon,
Step 6
Spoon 1/2 of the mixture out on wax paper and spread out.
Step 7
Then place the marshmallows all over on top of mixture while still very warm. Then spoon the remainder of the mixture over the top of marshmallows and chocolate mixture on the wax paper.
Step 8
Let set till completely cool.
Step 9
Overnight is best.
Step 10
Break into pieces to serve.
Tips & Variations
No special items needed.
Tags :
Candy
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