Created by dienia b on December 23, 2020
Step 1: Place first four ingredients in a slow cooker.
Step 2: Put slow cooker on high and leave for 1 hour – don’t stir it.
Step 3: Then turn to low and stir every 15 minutes for 1 hour.
Step 4: The mixture will be very thick!
Step 5: Using a large, heavy spoon,
Step 6: Spoon 1/2 of the mixture out on wax paper and spread out.
Step 7: Then place the marshmallows all over on top of mixture while still very warm. Then spoon the remainder of the mixture over the top of marshmallows and chocolate mixture on the wax paper.
Step 8: Let set till completely cool.
Step 9: Overnight is best.
Step 10: Break into pieces to serve.