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Chocolate Charlie Candy Copycat

Here's how you make Chocolate Charlie Candy Copycat
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  • Servings: 24
  • Prep: 1d
  • Cook: 3h
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 1/2 pound white almond bark
  • 4 ounces squares baker’s bittersweet chocolate
  • 1 package (12 ounce) semisweet chocolate chips
  • 1 jar (24 ounces) dry roasted peanuts
  • 1 package (12 ounces)large marshmallows
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place first four ingredients in a slow cooker.

  • Step 2: Put slow cooker on high and leave for 1 hour – don’t stir it.

  • Step 3: Then turn to low and stir every 15 minutes for 1 hour.

  • Step 4: The mixture will be very thick!

  • Step 5: Using a large, heavy spoon,

  • Step 6: Spoon 1/2 of the mixture out on wax paper and spread out.

  • Step 7: Then place the marshmallows all over on top of mixture while still very warm. Then spoon the remainder of the mixture over the top of marshmallows and chocolate mixture on the wax paper.

  • Step 8: Let set till completely cool.

  • Step 9: Overnight is best.

  • Step 10: Break into pieces to serve.

We hope you enjoy this recipe!

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