Chocolate-Cashew Brownies

24
Servings
45m
Prep Time
15-20m
Cook Time
1h
Ready In


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Original recipe yields 24 servings
OK
  • FOR BROWNIES
  • FOR FROSTING

Nutritional

  • Serving Size: 1 (78 g)
  • Calories 310.6
  • Total Fat - 12.8 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 43.5 mg
  • Sodium - 218.9 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 1.7 g
  • Sugars - 40.2 g
  • Protein - 2.6 g
  • Calcium - 16.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

Step 2

In large bowl, beat 1 cup butter with electric mixer on medium speed until smooth and creamy.

Step 3

Beat in granulated and brown sugars, 1 teaspoon vanilla and eggs until smooth.

Step 4

On low speed, beat in flour, 3/4 cup cocoa, the salt and baking soda until soft dough forms.

Step 5

Stir in chocolate chips, marshmallows and cashews. Spread mixture in pan.

Step 6

Bake 15 to 20 minutes or until set. Cool completely, about 1 hour.

Step 7

In small bowl, mix all frosting ingredients except cocoa, adding enough of the half-and-half until frosting is smooth and spreadable.

Step 8

Frost brownies.

Step 9

Sprinkle with 1/4 teaspoon cocoa and additional cashews if desired.

Step 10

Let stand 30 minutes or until frosting is set.

Step 11

Cut into 6 rows by 4 rows.

Tips & Variations


No special items needed.

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