Chocolate-Cashew Brownies
""
Ingredients
- FOR BROWNIES
-
-
-
-
-
-
-
-
-
-
-
-
- FOR FROSTING
-
-
-
-
-
Nutritional
- Serving Size: 1 (78 g)
- Calories 310.6
- Total Fat - 12.8 g
- Saturated Fat - 7.8 g
- Cholesterol - 43.5 mg
- Sodium - 218.9 mg
- Total Carbohydrate - 50 g
- Dietary Fiber - 1.7 g
- Sugars - 40.2 g
- Protein - 2.6 g
- Calcium - 16.8 mg
- Iron - 0.8 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Step 2
In large bowl, beat 1 cup butter with electric mixer on medium speed until smooth and creamy.
Step 3
Beat in granulated and brown sugars, 1 teaspoon vanilla and eggs until smooth.
Step 4
On low speed, beat in flour, 3/4 cup cocoa, the salt and baking soda until soft dough forms.
Step 5
Stir in chocolate chips, marshmallows and cashews. Spread mixture in pan.
Step 6
Bake 15 to 20 minutes or until set. Cool completely, about 1 hour.
Step 7
In small bowl, mix all frosting ingredients except cocoa, adding enough of the half-and-half until frosting is smooth and spreadable.
Step 8
Frost brownies.
Step 9
Sprinkle with 1/4 teaspoon cocoa and additional cashews if desired.
Step 10
Let stand 30 minutes or until frosting is set.
Step 11
Cut into 6 rows by 4 rows.
Tips
No special items needed.