Ingredients
- FOR BROWNIES
- 1 cup butter (or margarine, softened)
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened baking cocoa
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 6 ounces semisweet chocolate chips (1 cup)
- 3/4 cup miniature marshmallows
- 1/2 cup chopped cashews
- FOR FROSTING
- 3 cups powdered sugar
- 1/4 cup butter (or margarine, softened)
- 1/2 teaspoon vanilla
- 3 to 4 tablespoons half and half (or milk)
- 1/4 teaspoon unsweetened baking cocoa
How to Make
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Step 1: Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
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Step 2: In large bowl, beat 1 cup butter with electric mixer on medium speed until smooth and creamy.
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Step 3: Beat in granulated and brown sugars, 1 teaspoon vanilla and eggs until smooth.
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Step 4: On low speed, beat in flour, 3/4 cup cocoa, the salt and baking soda until soft dough forms.
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Step 5: Stir in chocolate chips, marshmallows and cashews. Spread mixture in pan.
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Step 6: Bake 15 to 20 minutes or until set. Cool completely, about 1 hour.
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Step 7: In small bowl, mix all frosting ingredients except cocoa, adding enough of the half-and-half until frosting is smooth and spreadable.
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Step 8: Frost brownies.
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Step 9: Sprinkle with 1/4 teaspoon cocoa and additional cashews if desired.
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Step 10: Let stand 30 minutes or until frosting is set.
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Step 11: Cut into 6 rows by 4 rows.
We hope you enjoy this recipe!
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