Chocolate Cake With Rum Frosting
Recipe: #32180
May 21, 2019
"This Cuban dessert recipe combines world-famous rum with little shots of pure energy - Cuban coffee. If you choose not to use the rum, you can use rum extract - but use about 1/2 of the extract as it may be stronger than the rum."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (305.9 g)
- Calories 1073.6
- Total Fat - 51.7 g
- Saturated Fat - 25.1 g
- Cholesterol - 232.8 mg
- Sodium - 555.1 mg
- Total Carbohydrate - 148.3 g
- Dietary Fiber - 2.2 g
- Sugars - 132.3 g
- Protein - 10 g
- Calcium - 109.2 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all dry ingredients first and then add wet ingredients slowly with mixer on medium speed until free of lumps. The batter will be thin.
Step 2
Pour into 2 greased and floured 9 inch layer pans.
Step 3
Bake at 350F for 35 minutes or until toothpick comes out clean.
Step 4
Let cool and layer the 2 cakes on top of each other with some of the frosting mix between the layers and on top.
Tips
No special items needed.