Chocolate Cake With Rum Frosting
May 21, 2019
Categories: Desserts, Cakes, 8 or 9 Inch, Alcohol, Cuban, Oven Bake, Vegetarian, Chocolate more
"This Cuban dessert recipe combines world-famous rum with little shots of pure energy - Cuban coffee. If you choose not to use the rum, you can use rum extract - but use about 1/2 of the extract as it may be stronger than the rum."
Original recipe yields 10 servings
- Serving Size: 1 (305.9 g)
- Calories 1073.6
- Total Fat - 51.7 g
- Saturated Fat - 25.1 g
- Cholesterol - 232.8 mg
- Sodium - 555.1 mg
- Total Carbohydrate - 148.3 g
- Dietary Fiber - 2.2 g
- Sugars - 132.3 g
- Protein - 10 g
- Calcium - 109.2 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Mix all dry ingredients first and then add wet ingredients slowly with mixer on medium speed until free of lumps. The batter will be thin.
Pour into 2 greased and floured 9 inch layer pans.
Bake at 350F for 35 minutes or until toothpick comes out clean.
Let cool and layer the 2 cakes on top of each other with some of the frosting mix between the layers and on top.
Tips & Variations
No special items needed.
Tags : Desserts Cakes 8 or 9 Inch