Chocolate-and-Sherry Cream Bars

60
Servings
25m
Prep Time
25m
Cook Time
50m
Ready In

Recipe: #32740

June 25, 2019

Categories: Desserts, Cookies, Bars more



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Original recipe yields 60 servings
OK

Nutritional

  • Serving Size: 1 (50 g)
  • Calories 168.4
  • Total Fat - 8.2 g
  • Saturated Fat - 4 g
  • Cholesterol - 74.1 mg
  • Sodium - 67.8 mg
  • Total Carbohydrate - 22 g
  • Dietary Fiber - 0.3 g
  • Sugars - 20.2 g
  • Protein - 2.7 g
  • Calcium - 14.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350F

Step 2

Grease a 15x10x1 inch baking pan and set aside

Step 3

In a large saucepan, melt the 1 cup butter and the unsweetened chocolate over low heat.

Step 4

Remove from heat and stir in the eggs, sugar, and vanilla till combined

Step 5

Stir in flour

Step 6

Spread mixture in prepared pan and bake for 25 min. Let cool

Step 7

Meanwhile, in a large bowl, combine powdered sugar and the 1/2 cup butter. Beat on low speed till combined

Step 8

Gradually add the cream, and the 1/4 cup sherry, mixing well.

Step 9

Stir in nuts

Step 10

Spread over crust and chill until firm

Step 11

In a small saucepan, melt chocolate chips and 2 tablespoons butter. Stir in the remaining sherry till smooth.

Step 12

Drizzle chocolate mixture over chilled bars and chill till set, but not firm

Step 13

Score bars with a knife to outline bars and chill till firm (this will make cutting easier)

Step 14

Cut into bars

Tips & Variations


No special items needed.

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