Chocolate-and-Sherry Cream Bars
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Original recipe yields 60 servings
Ingredients
Nutritional
- Serving Size: 1 (50 g)
- Calories 168.4
- Total Fat - 8.2 g
- Saturated Fat - 4 g
- Cholesterol - 74.1 mg
- Sodium - 67.8 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 0.3 g
- Sugars - 20.2 g
- Protein - 2.7 g
- Calcium - 14.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F
Step 2
Grease a 15x10x1 inch baking pan and set aside
Step 3
In a large saucepan, melt the 1 cup butter and the unsweetened chocolate over low heat.
Step 4
Remove from heat and stir in the eggs, sugar, and vanilla till combined
Step 5
Stir in flour
Step 6
Spread mixture in prepared pan and bake for 25 min. Let cool
Step 7
Meanwhile, in a large bowl, combine powdered sugar and the 1/2 cup butter. Beat on low speed till combined
Step 8
Gradually add the cream, and the 1/4 cup sherry, mixing well.
Step 9
Stir in nuts
Step 10
Spread over crust and chill until firm
Step 11
In a small saucepan, melt chocolate chips and 2 tablespoons butter. Stir in the remaining sherry till smooth.
Step 12
Drizzle chocolate mixture over chilled bars and chill till set, but not firm
Step 13
Score bars with a knife to outline bars and chill till firm (this will make cutting easier)
Step 14
Cut into bars
Tips & Variations
No special items needed.
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