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Chocolate-and-Sherry Cream Bars
60
Servings
Servings
25m PT25M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
50m
Ready In
Ready In
""
Original recipe yields 60 servings
Ingredients
Nutritional
- Serving Size: 1 (50 g)
- Calories 168.4
- Total Fat - 8.2 g
- Saturated Fat - 4 g
- Cholesterol - 74.1 mg
- Sodium - 67.8 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 0.3 g
- Sugars - 20.2 g
- Protein - 2.7 g
- Calcium - 14.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350F
Step 2
Grease a 15x10x1 inch baking pan and set aside
Step 3
In a large saucepan, melt the 1 cup butter and the unsweetened chocolate over low heat.
Step 4
Remove from heat and stir in the eggs, sugar, and vanilla till combined
Step 5
Stir in flour
Step 6
Spread mixture in prepared pan and bake for 25 min. Let cool
Step 7
Meanwhile, in a large bowl, combine powdered sugar and the 1/2 cup butter. Beat on low speed till combined
Step 8
Gradually add the cream, and the 1/4 cup sherry, mixing well.
Step 9
Stir in nuts
Step 10
Spread over crust and chill until firm
Step 11
In a small saucepan, melt chocolate chips and 2 tablespoons butter. Stir in the remaining sherry till smooth.
Step 12
Drizzle chocolate mixture over chilled bars and chill till set, but not firm
Step 13
Score bars with a knife to outline bars and chill till firm (this will make cutting easier)
Step 14
Cut into bars
Tips & Variations
No special items needed.
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