Chocolate Almond Roca Bar
Created by Bergy on November 6, 2011
- Servings: 24
- Prep Time: 15m
- Cook Time: 8m
- Recipe #2114
Ingredients
- 64 grams graham wafers (16 wafers, separated)
- 18 ounces sliced almonds (1 1/2 cups sliced)
- 1 cup butter
- 1 cup brown sugar
- 9 ounces chocolate chips (dark, 1 1/2 cups)
How to Make
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Step 1: Place the wafers in an 11 X 17 inch oven proof dish with sides. The wafers must be in a single layer and fit snuggle.
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Step 2: Sprinkle with almonds and set aside.
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Step 3: Put the butter and brown sugar in a saucepan and bring to a boil, stirring to incorporate the butter.
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Step 4: Pour the butter, sugar in a thin stream over the wafer base.
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Step 5: Place in 350 oven for 8 minutes or until it is bubbly all over.
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Step 6: Remove from the oven and sprinkle on the chocolate chips.
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Step 7: Run the tines of a fork through the chips to spread them.
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Step 8: Place in freezer for 10 minutes to really set the chocolate.
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Step 9: Turn the dish over and ease out the almond roca, cut between the graham wafers into squares. Enjoy.