Chives Sauce Austrian

8
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #30829

October 29, 2018



"Served with boiled beef"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (68.5 g)
  • Calories 101.4
  • Total Fat - 8.5 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 21.5 mg
  • Sodium - 281.6 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.2 g
  • Protein - 2.5 g
  • Calcium - 45.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

In double boiler

Step 2

Melt butter

Step 3

Add flour

Step 4

Cook a bit

Step 5

Add broth

Step 6

Season

Step 7

Add chives

Step 8

Cook until thick

Step 9

Stir in sour cream

Step 10

Serve when heated

Step 11

If not serving immediately cover and take off heat

Step 12

The double boiler will keep warm a bit

Tips & Variations


  • Double boiler

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