Chives Sauce Austrian
Recipe: #30829
October 29, 2018
Categories: Sauce, Savory Sauces, Eastern European, Herbs Sour Cream, more
"Served with boiled beef"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (68.5 g)
- Calories 101.4
- Total Fat - 8.5 g
- Saturated Fat - 5.3 g
- Cholesterol - 21.5 mg
- Sodium - 281.6 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.4 g
- Sugars - 0.2 g
- Protein - 2.5 g
- Calcium - 45.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In double boiler
Step 2
Melt butter
Step 3
Add flour
Step 4
Cook a bit
Step 5
Add broth
Step 6
Season
Step 7
Add chives
Step 8
Cook until thick
Step 9
Stir in sour cream
Step 10
Serve when heated
Step 11
If not serving immediately cover and take off heat
Step 12
The double boiler will keep warm a bit
Tips
- Double boiler
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