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Chives Sauce Austrian

Here's how you make Chives Sauce Austrian
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  • Servings: 8
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup beef broth
  • 3 tablespoons chives, chopped
  • 1 cup sour cream
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In double boiler

  • Step 2: Melt butter

  • Step 3: Add flour

  • Step 4: Cook a bit

  • Step 5: Add broth

  • Step 6: Season

  • Step 7: Add chives

  • Step 8: Cook until thick

  • Step 9: Stir in sour cream

  • Step 10: Serve when heated

  • Step 11: If not serving immediately cover and take off heat

  • Step 12: The double boiler will keep warm a bit

Tips & Variations

Don't forget the following tips and variations.
  • Double boiler

We hope you enjoy this recipe!

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