Chives Sauce Austrian
Created by dienia b on October 29, 2018
- Servings: 8
- Prep Time: 5m
- Cook Time: 5m
- Recipe #30829
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup beef broth
- 3 tablespoons chives, chopped
- 1 cup sour cream
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
How to Make
-
Step 1: In double boiler
-
Step 2: Melt butter
-
Step 3: Add flour
-
Step 4: Cook a bit
-
Step 5: Add broth
-
Step 6: Season
-
Step 7: Add chives
-
Step 8: Cook until thick
-
Step 9: Stir in sour cream
-
Step 10: Serve when heated
-
Step 11: If not serving immediately cover and take off heat
-
Step 12: The double boiler will keep warm a bit
Nutritional Facts
- Serving Size: 1 (68.5 g)
- Calories 101.4
- Total Fat - 8.5 g
- Saturated Fat - 5.3 g
- Cholesterol - 21.5 mg
- Sodium - 281.6 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.4 g
- Sugars - 0.2 g
- Protein - 2.5 g
- Calcium - 45.7 mg
- Iron - 0.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg