Chive Popovers
Recipe: #25418
January 07, 2017
Categories: Breads, Dinner rolls or other breads, One-Pot Meal, Brunch, Picnic, Potluck, Sunday Dinner, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"Recipe source: Bon Appetit (January 2004)"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (50 g)
- Calories 87
- Total Fat - 3.2 g
- Saturated Fat - 1.6 g
- Cholesterol - 47.4 mg
- Sodium - 168.3 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.3 g
- Sugars - 1.3 g
- Protein - 3.5 g
- Calcium - 37.1 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Butter 20 muffin cups.
Step 3
In a bowl mix all ingredients, whisking until only tiny specks of flour remain (about a minute).
Step 4
Divide batter among muffin cups.
Step 5
Bake for 15 minutes (NEVER OPEN OVEN DOOR). Reduce oven temp (without opening the oven door) to 350 degrees F and continue to bake until puffed, brown and crisp (look through window in oven) about 15 minutes. Loosen popovers from pans and transfer to basket and serve hot.
Tips
No special items needed.
3 Reviews
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