Chive Popovers

20
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Recipe source: Bon Appetit (January 2004)"

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (50 g)
  • Calories 87
  • Total Fat - 3.2 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 47.4 mg
  • Sodium - 168.3 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.3 g
  • Protein - 3.5 g
  • Calcium - 37.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 425 degrees F.

Step 2

Butter 20 muffin cups.

Step 3

In a bowl mix all ingredients, whisking until only tiny specks of flour remain (about a minute).

Step 4

Divide batter among muffin cups.

Step 5

Bake for 15 minutes (NEVER OPEN OVEN DOOR). Reduce oven temp (without opening the oven door) to 350 degrees F and continue to bake until puffed, brown and crisp (look through window in oven) about 15 minutes. Loosen popovers from pans and transfer to basket and serve hot.

Tips & Variations


No special items needed.

Related

MsPia

They came out perfect! I made half of the amount. 20 were just to many for myself ;)

review by:
(18 Jan 2017)