Chive Popovers

20
Servings

10m
Prep Time

30m
Cook Time

40m
Ready In

Recipe: #25418

January 07, 2017

recipe by:
ellie

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recipe by:
ellie

"Recipe source: Bon Appetit (January 2004)"

Original recipe yields 20 servings

Metric US

Ingredients

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4 large eggs
2 cups milk (room temperature)
2 cups all-purpose flour

1/4 cup chopped chives
2 tablespoons melted butter
1 teaspoon salt

Nutritional

Serving Size: 1 (50 g)
Calories 87
Total Fat - 3.2 g
Saturated Fat - 1.6 g
Cholesterol - 47.4 mg
Sodium - 168.3 mg
Total Carbohydrate - 10.8 g
Dietary Fiber - 0.3 g
Sugars - 1.3 g
Protein - 3.5 g
Calcium - 37.1 mg
Iron - 0.4 mg
Vitamin C - 0.3 mg
Thiamin - 0 mg

Step 1

Preheat oven to 425 degrees F.

Step 2

Butter 20 muffin cups.

Step 3

In a bowl mix all ingredients, whisking until only tiny specks of flour remain (about a minute).

Step 4

Divide batter among muffin cups.

Step 5

Bake for 15 minutes (NEVER OPEN OVEN DOOR). Reduce oven temp (without opening the oven door) to 350 degrees F and continue to bake until puffed, brown and crisp (look through window in oven) about 15 minutes. Loosen popovers from pans and transfer to basket and serve hot.

Tips & Variations

No special items needed.

Tags : Breads Dinner rolls or other breads

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