Chive Popovers
20
Servings
Servings
10m PT10M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #25418
January 07, 2017
"Recipe source: Bon Appetit (January 2004)"
Original recipe yields 20 servings
Ingredients
Nutritional
- Serving Size: 1 (50 g)
- Calories 87
- Total Fat - 3.2 g
- Saturated Fat - 1.6 g
- Cholesterol - 47.4 mg
- Sodium - 168.3 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.3 g
- Sugars - 1.3 g
- Protein - 3.5 g
- Calcium - 37.1 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 425 degrees F.
Step 2
Butter 20 muffin cups.
Step 3
In a bowl mix all ingredients, whisking until only tiny specks of flour remain (about a minute).
Step 4
Divide batter among muffin cups.
Step 5
Bake for 15 minutes (NEVER OPEN OVEN DOOR). Reduce oven temp (without opening the oven door) to 350 degrees F and continue to bake until puffed, brown and crisp (look through window in oven) about 15 minutes. Loosen popovers from pans and transfer to basket and serve hot.
Tips & Variations
No special items needed.