January 07, 2017
Breads, Dinner rolls or other breads, Dairy,
Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Brunch, Entertaining, Ladies Luncheon, Picnic, Potluck, Sunday Dinner, Oven Bake, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
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"Recipe source: Bon Appetit (January 2004)"
Preheat oven to 425 degrees F.
Butter 20 muffin cups.
In a bowl mix all ingredients, whisking until only tiny specks of flour remain (about a minute).
Divide batter among muffin cups.
Bake for 15 minutes (NEVER OPEN OVEN DOOR). Reduce oven temp (without opening the oven door) to 350 degrees F and continue to bake until puffed, brown and crisp (look through window in oven) about 15 minutes. Loosen popovers from pans and transfer to basket and serve hot.
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They came out perfect! I made half of the amount. 20 were just to many
for myself ;)