October 21, 2014
"Taken from Kittencalskitchen, tried and tested by me! These rise beautiful, they go wonderful with soup or stew"
- Serving Size: 1 (50.3 g)
- Calories 147.5
- Total Fat - 5.7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 342.7 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 0.7 g
- Sugars - 0.1 g
- Protein - 2.7 g
- Calcium - 106.2 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
In a large bowl sift all dry ingredients together.
Using a pastry cutter cut in shortening until cornmeal consistency, then stir in beer.
Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.
Refrigerate for 1 or more hours before forming dough.
Preheat oven to 425 degrees F. Set oven rack to second-lowest position.
Remove from the fridge and unwrap the dough.
Pat the dough into about 1 1/2-inch thickness. Cut out with biscuit cutter.
Place on lightly greased cookie sheet.
Bake for 10-12 minutes or until golden brown.
Best served warm.
Tips & Variations
No special items needed.