Beer Biscuits
Recipe: #14918
October 21, 2014
Categories: Breads, Breakfast, Dinner rolls or other breads, One-Pot Meal, Brunch, Christmas, Sunday Dinner, Thanksgiving, No Eggs, Vegetarian, Alcohol, Flour, more
"Taken from Kittencalskitchen, tried and tested by me! These rise beautiful, they go wonderful with soup or stew"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (50.3 g)
- Calories 147.5
- Total Fat - 5.7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 342.7 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 0.7 g
- Sugars - 0.1 g
- Protein - 2.7 g
- Calcium - 106.2 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl sift all dry ingredients together.
Step 2
Using a pastry cutter cut in shortening until cornmeal consistency, then stir in beer.
Step 3
Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.
Step 4
Refrigerate for 1 or more hours before forming dough.
Step 5
Preheat oven to 425 degrees F. Set oven rack to second-lowest position.
Step 6
Remove from the fridge and unwrap the dough.
Step 7
Pat the dough into about 1 1/2-inch thickness. Cut out with biscuit cutter.
Step 8
Place on lightly greased cookie sheet.
Step 9
Bake for 10-12 minutes or until golden brown.
Step 10
Best served warm.
Tips
No special items needed.
1 Reviews
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