Beer Biscuits

10
Servings
10m
Prep Time
10-12m
Cook Time
20m
Ready In


"Taken from Kittencalskitchen, tried and tested by me! These rise beautiful, they go wonderful with soup or stew"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (50.3 g)
  • Calories 147.5
  • Total Fat - 5.7 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 342.7 mg
  • Total Carbohydrate - 20 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.1 g
  • Protein - 2.7 g
  • Calcium - 106.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a large bowl sift all dry ingredients together.

Step 2

Using a pastry cutter cut in shortening until cornmeal consistency, then stir in beer.

Step 3

Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.

Step 4

Refrigerate for 1 or more hours before forming dough.

Step 5

Preheat oven to 425 degrees F. Set oven rack to second-lowest position.

Step 6

Remove from the fridge and unwrap the dough.

Step 7

Pat the dough into about 1 1/2-inch thickness. Cut out with biscuit cutter.

Step 8

Place on lightly greased cookie sheet.

Step 9

Bake for 10-12 minutes or until golden brown.

Step 10

Best served warm.

Tips & Variations


No special items needed.

Related

Mikekey

Great biscuits. Very light. I rolled mine a bit too thin, but they turned out tasting great with our pork stew.

review by:
(5 Jan 2015)