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Chive Popovers

Here's how you make Chive Popovers
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  • Servings: 20
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 4 large eggs
  • 2 cups milk (room temperature)
  • 2 cups all-purpose flour
  • 1/4 cup chopped chives
  • 2 tablespoons melted butter
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: Butter 20 muffin cups.

  • Step 3: In a bowl mix all ingredients, whisking until only tiny specks of flour remain (about a minute).

  • Step 4: Divide batter among muffin cups.

  • Step 5: Bake for 15 minutes (NEVER OPEN OVEN DOOR). Reduce oven temp (without opening the oven door) to 350 degrees F and continue to bake until puffed, brown and crisp (look through window in oven) about 15 minutes. Loosen popovers from pans and transfer to basket and serve hot.

We hope you enjoy this recipe!

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