February 06, 2018
Breads, Dinner rolls or other breads, Alcohol,
5 Ingredients Or Less, Baking Mix (Bisquick/Clone), Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, One-Bowl Does it!, Quick Meals, No Eggs, Vegetarian, Make it from a box, Flour more
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"I've been wanting to make this for awhile. Posting the recipe for safekeeping."
Combine sugar and bisquick.
Add enough beer to make a stiff dough. Adjust amount as needed.
Drop in greased muffin tins and let rise until doubled.
Bake at 350 degrees for 30 minutes.
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No time was given for the rising process and I let these sit for 45 minutes to “rise” and didn’t see much change. Maybe my beer wasn’t yeasty enough? That being said, these turned out light and fluffy, and flavorful. I think they would lend themselves to additions, such as dried herbs or a little shredded cheddar. I used my smallest muffin tin, which I think is a standard size, and only got 6 rolls/biscuits, but that is fine. Went well with a bowl of beef barley soup.