Beer Rolls

8
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"I've been wanting to make this for awhile. Posting the recipe for safekeeping."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (54.4 g)
  • Calories 162.8
  • Total Fat - 14.3 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 0 mg
  • Sodium - 4.5 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 5.4 g
  • Sugars - 3.1 g
  • Protein - 3.7 g
  • Calcium - 17.1 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine sugar and bisquick.

Step 2

Add enough beer to make a stiff dough. Adjust amount as needed.

Step 3

Drop in greased muffin tins and let rise until doubled.

Step 4

Bake at 350 degrees for 30 minutes.

Tips & Variations


  • Muffin tin

Related

Mikekey

No time was given for the rising process and I let these sit for 45 minutes to “rise” and didn’t see much change. Maybe my beer wasn’t yeasty enough? That being said, these turned out light and fluffy, and flavorful. I think they would lend themselves to additions, such as dried herbs or a little shredded cheddar. I used my smallest muffin tin, which I think is a standard size, and only got 6 rolls/biscuits, but that is fine. Went well with a bowl of beef barley soup.

review by:
(3 Mar 2018)