Chipotle Roast for Tacos and Enchiladas Recipe

"Spicy crockpot recipe that I created to use some chipotles and salsa verde I had in the cupboard. This is delicious in enchiladas or just rolled up in soft flour tacos with the works"

Step by Step Method

Step 1

Place chuck roast in large crockpot and sprinkle with the salt and pepper, chili powder and cumin. Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.

Step 2

Shred the meat with a fork and simmer on high for additonal 10-15 minutes. Serve in enchiladas, tacos or burritos.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

Look for a chuck roast that has been trimmed of visible fat for a healthier dish.
If you can't find chipotle chilies, you can substitute with 2 teaspoons of chipotle chili powder.

Ingredient substitutions

Instead of chuck roast, use boneless skinless chicken breasts. This substitution will make the dish lower in fat and calories, while still providing a good source of protein.
Instead of beef broth, use vegetable broth. This substitution will make the dish vegetarian-friendly and still provide the same flavor and texture.

Variations

Chipotle Pork Roast Replace the chuck roast with a pork roast and reduce the cooking time to 4 hours on high or 7 hours on low. Shred the pork and simmer for an additional 10-15 minutes.

Chipotle Pork Roast with Apples Replace the chuck roast with a pork roast and reduce the cooking time to 4 hours on high or 7 hours on low. Shred the pork and add 1 cup of diced apples. Simmer for an additional 10-15 minutes.

Serve with

Mexican Rice: Mexican rice is a great accompaniment to Chipotle Roast for Tacos and Enchiladas. It is a flavorful side dish that is easy to make and adds a delicious layer of flavor to the meal. It is also a great way to add more vegetables to the dish.

Refried Beans: Refried beans are a classic Mexican side dish that pairs perfectly with Mexican Rice. They are creamy and flavorful, and add a great texture to the meal. Refried beans are also a great source of protein, making them a healthy and delicious addition to the meal.

FAQ

Q: How long should I cook the roast for?

A: Cook the roast on high for 5 hours or on low for 7-8 hours. After shredding the meat, simmer on high for 10-15 minutes.

Q: What temperature should I cook the roast at?

A: Cook the roast at 350°F (175°C) for the duration of the cooking time.

Fun facts:

Fun Fact 1: The dish originated in Mexico and is a variation of the traditional Mexican dish called Barbacoa. It was popularized in the United States by celebrity chef Rick Bayless and is now a staple in many Mexican restaurants.

Fun Fact 2: Chipotle chilies are a type of smoked jalapeno pepper and are often used in Mexican and Tex-Mex cuisine. They are known for their smoky flavor and mild to medium heat and are a great way to add flavor to dishes.