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Chipotle Roast for Tacos and Enchiladas

Here's how you make Chipotle Roast for Tacos and Enchiladas
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  • Servings: 10
  • Prep: 10m
  • Cook: 7h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3 pounds chuck roast, trimmer of visable fat
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons chili powder
  • 2 teaspooons cumin
  • 3 chipotle chilies, chopped
  • 1 (4 ounce) can green chilies
  • 1 (7 ounce) can salsa verde
  • 1 cup sliced onions
  • 3 teaspoons minced garlic
  • 1 cup beef broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chuck roast in large crockpot and sprinkle with the salt and pepper, chili powder and cumin. Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.

  • Step 2: Shred the meat with a fork and simmer on high for additonal 10-15 minutes. Serve in enchiladas, tacos or burritos.

We hope you enjoy this recipe!

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