Chipotle Roast for Tacos and Enchiladas

10
Servings
10m
Prep Time
7h
Cook Time
7h 10m
Ready In


"Spicy crockpot recipe that I created to use some chipotles and salsa verde I had in the cupboard. This is delicious in enchiladas or just rolled up in soft flour tacos with the works"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (212.6 g)
  • Calories 400.2
  • Total Fat - 27.3 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 141.6 mg
  • Sodium - 570.7 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 2 g
  • Protein - 33.3 g
  • Calcium - 42.8 mg
  • Iron - 3.1 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.1 mg

Step 1

Place chuck roast in large crockpot and sprinkle with the salt and pepper, chili powder and cumin. Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.

Step 2

Shred the meat with a fork and simmer on high for additonal 10-15 minutes. Serve in enchiladas, tacos or burritos.

Tips & Variations


No special items needed.

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