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Chipotle Orange Street Tacos
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
6h PT6H
Cook Time
Cook Time
6h 15m
Ready In
Ready In
Recipe: #33596
October 24, 2019
Categories: Dinner, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat more
"This is a personal favorite taco recipe. It can also be make using pork"
Original recipe yields 6 servings
Ingredients
- FOR SPICY MANGO COLESLAW
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Nutritional
- Serving Size: 1 (359.4 g)
- Calories 378.1
- Total Fat - 11.3 g
- Saturated Fat - 2.6 g
- Cholesterol - 130.1 mg
- Sodium - 596.2 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 4.2 g
- Sugars - 10.4 g
- Protein - 50.3 g
- Calcium - 76 mg
- Iron - 2.8 mg
- Vitamin C - 138.3 mg
- Thiamin - 0.2 mg
Step 1
Add chicken, onion, garlic, oregano, salt, chipotle peppers, and orange juice to slow cooker
Step 2
Cover and cook on LOW for 6-7 hours
Step 3
Once the chicken is done cooking, shred with two forks and stir in the lime juice and cilantro.
Step 4
To make the coleslaw, add all ingredients to a bowl and toss to combine.
Step 5
Serve chicken on warm tortillas topped with the coleslaw, and other topings of choice, such as shredded cheese, or slices of avacado
Tips & Variations
No special items needed.
Tags :
Dinner
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