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Chipotle & Lime Barbecued Prawns

Created by ImPat on September 18, 2018

250 grams butter (or margarine, at room temperature)
1 tablespoon chipotle in adobo sauce
1 lime, finely grated (rind and 2 tablespoons juice, large lime)
1/3 cup coriander sprigs, finely chopped
40 grams butter (or margarine, extra at room temperature)
1 tablespoon olive oil
1 kilogram shrimp (medium green prawns, peeled and deveined and tails intact, personally prefer to remove tails)

Step 1: Place butter or margarine, chipotle, lime rind, lime juice and coriander in a bowl and stir until well combined and spoon into a serving bowl.
Step 2: Heat a barbecue hotplate or frying pan over a medium heat and when hot, add extra butter or margarine has melted add prawns and cook for 8 to 10 minutes turning occasionally, or until cooked.
Step 3: Place prawns with halved, toasted brioche buns, shredded lettuce, avocado, tomato, lime cheeks and remaining butter/margarine mixture.