Chipotle Dry Rub
Recipe: #8604
March 13, 2013
Categories: 5-Minute Prep, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Calorie Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spices, Marinades and Brines, more
"I love this rub for grilled steaks, there's enough rub for 2-3 steaks"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (12 g)
- Calories 25.8
- Total Fat - 0.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1589.3 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 1.7 g
- Sugars - 0.9 g
- Protein - 1.1 g
- Calcium - 19.1 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all seasonings and spices.
Step 2
Rub the beef all over with the seasonings, wrap in plastic or put in a food storage bag.
Step 3
Refrigerate for 6 hours.
Step 4
Grill steaks as you desire.
Tips
No special items needed.
1 Reviews
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