Chipotle Beef Sandwiches
"This is out of a cookbook called Diabetic Family Friendly...this slow cooker recipe is definitely good when you're hosting a party..."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (281.3 g)
- Calories 365.4
- Total Fat - 8.4 g
- Saturated Fat - 2.8 g
- Cholesterol - 83 mg
- Sodium - 888.2 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 2.4 g
- Sugars - 6.9 g
- Protein - 36.2 g
- Calcium - 152.8 mg
- Iron - 4.3 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place onion in a 5 quart slow cooker. Cut roast in half; place both halves over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender.
Step 2
Remove roast. Shred meat with two forks and return to the slow cooker, heat through. Using a slotted spoon, spoon shredded meat onto rolls. (I like my rolls toasted)
Tips
No special items needed.