Ingredients
- 1 sweet onion (large onion, halved and thinly sliced)
- 3 pounds beef sirloin tip roast
- 1 jar (16 ounces) salsa (chipotle salsa)
- 1/2 cup beer (or nonalcoholic beer)
- 1 envelope (1 ounce) dry onion soup mix (Lipton beefy onion soup mix)
- 520 grams bread buns (10 kaiser rolls, split)
How to Make
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Step 1: Place onion in a 5 quart slow cooker. Cut roast in half; place both halves over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender.
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Step 2: Remove roast. Shred meat with two forks and return to the slow cooker, heat through. Using a slotted spoon, spoon shredded meat onto rolls. (I like my rolls toasted)
We hope you enjoy this recipe!
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