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Chipotle Beef Sandwiches

Here's how you make Chipotle Beef Sandwiches
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  • Servings: 10
  • Prep: 25m
  • Cook: 7h
  • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 sweet onion (large onion, halved and thinly sliced)
  • 3 pounds beef sirloin tip roast
  • 1 jar (16 ounces) salsa (chipotle salsa)
  • 1/2 cup beer (or nonalcoholic beer)
  • 1 envelope (1 ounce) dry onion soup mix (Lipton beefy onion soup mix)
  • 520 grams bread buns (10 kaiser rolls, split)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place onion in a 5 quart slow cooker. Cut roast in half; place both halves over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender.

  • Step 2: Remove roast. Shred meat with two forks and return to the slow cooker, heat through. Using a slotted spoon, spoon shredded meat onto rolls. (I like my rolls toasted)


We hope you enjoy this recipe!

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