Chipotle Beef Sandwiches

10
Servings
25m
Prep Time
7h
Cook Time
7h 25m
Ready In


"This is out of a cookbook called Diabetic Family Friendly...this slow cooker recipe is definitely good when you're hosting a party..."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (281.3 g)
  • Calories 365.4
  • Total Fat - 8.4 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 83 mg
  • Sodium - 888.2 mg
  • Total Carbohydrate - 33.9 g
  • Dietary Fiber - 2.4 g
  • Sugars - 6.9 g
  • Protein - 36.2 g
  • Calcium - 152.8 mg
  • Iron - 4.3 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.5 mg

Step 1

Place onion in a 5 quart slow cooker. Cut roast in half; place both halves over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender.

Step 2

Remove roast. Shred meat with two forks and return to the slow cooker, heat through. Using a slotted spoon, spoon shredded meat onto rolls. (I like my rolls toasted)

Tips & Variations


No special items needed.

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