February 02, 2018
Dinner, Lunch, Main Dish,
Beef, Roast Beef, Alcohol, Vegetables, Onions, North American, Cooking For A Crowd, Entertaining, Game/Sports Day, Potluck, Diabetic, No Eggs, Non-Dairy, Sandwiches more
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"This is out of a cookbook called Diabetic Family Friendly...this slow cooker recipe is definitely good when you're hosting a party..."
Place onion in a 5 quart slow cooker. Cut roast in half; place both halves over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender.
Remove roast. Shred meat with two forks and return to the slow cooker, heat through. Using a slotted spoon, spoon shredded meat onto rolls. (I like my rolls toasted)
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These are great! We used the regular onion soup mix and "hot" salsa. Served with corn on the cob for a great and simple dinner. Thanks for sharing!