Chinese Sun Pork Stir Fry
Recipe: #39263
August 05, 2022
Categories: Loins, Pineapple, Chinese Wok/Stir-Fry, Gluten-Free, Canned Fruit, Spicy, more
"Get everything ready before you start cooking Get pan smoking hot Serve with rice"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (221 g)
- Calories 199.8
- Total Fat - 8.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 41.4 mg
- Sodium - 489.4 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.9 g
- Sugars - 8.5 g
- Protein - 16.6 g
- Calcium - 27.7 mg
- Iron - 1 mg
- Vitamin C - 51.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Drain pineapple, reserve 3 tablespoons juice.
Step 2
Mix reserved juice with 1/2 cup water, soy sauce, cornstarch, vinegar ,ground ginger,and pepper flakes.
Step 3
Cut up pork into thin strips.
Step 4
In skillet, brown pork in hot oil.
Step 5
Add garlic and fresh ginger.
Step 6
Cook 1 minute.
Step 7
Add onion , bell pepper and water chestnuts
Step 8
Cook 1 minute
Step 9
Add snow pea pods
Step 10
Stir sauce
Step 11
Add to skillet with pineapple.
Step 12
Cook until sauce boils and thickens.
Tips
No special items needed.
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