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Chinese Sun Pork Stir Fry

Here's how you make Chinese Sun Pork Stir Fry
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  • Servings: 8
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (20 ounces)pineapple chunks
  • 3 tablespoons soy sauce
  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground ginger
  • 1 teaspoon white vinegar
  • 1/4 teaspoon red hot pepper flakes
  • 1 pound boneless pork loin,sliced very thin strips
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, smashed
  • 2 tablespoons fresh ginger, grated
  • 1 onion, cut in thin wedges
  • 1 can (8 ounces) water chestnuts, sliced, drained
  • 1/2 cup green bell pepper ,sliced thin
  • 1/4 pound snow pea pods,string removed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain pineapple, reserve 3 tablespoons juice.

  • Step 2: Mix reserved juice with 1/2 cup water, soy sauce, cornstarch, vinegar ,ground ginger,and pepper flakes.

  • Step 3: Cut up pork into thin strips.

  • Step 4: In skillet, brown pork in hot oil.

  • Step 5: Add garlic and fresh ginger.

  • Step 6: Cook 1 minute.

  • Step 7: Add onion , bell pepper and water chestnuts

  • Step 8: Cook 1 minute

  • Step 9: Add snow pea pods

  • Step 10: Stir sauce

  • Step 11: Add to skillet with pineapple.

  • Step 12: Cook until sauce boils and thickens.

We hope you enjoy this recipe!

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