Chinese Sun Pork Stir Fry
Created by dienia b on August 5, 2022
- Servings: 8
- Prep Time: 30m
- Cook Time: 15m
- Recipe #39263
Ingredients
- 1 can (20 ounces)pineapple chunks
- 3 tablespoons soy sauce
- 1/2 cup water
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1 teaspoon white vinegar
- 1/4 teaspoon red hot pepper flakes
- 1 pound boneless pork loin,sliced very thin strips
- 2 tablespoons vegetable oil
- 2 cloves garlic, smashed
- 2 tablespoons fresh ginger, grated
- 1 onion, cut in thin wedges
- 1 can (8 ounces) water chestnuts, sliced, drained
- 1/2 cup green bell pepper ,sliced thin
- 1/4 pound snow pea pods,string removed
How to Make
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Step 1: Drain pineapple, reserve 3 tablespoons juice.
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Step 2: Mix reserved juice with 1/2 cup water, soy sauce, cornstarch, vinegar ,ground ginger,and pepper flakes.
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Step 3: Cut up pork into thin strips.
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Step 4: In skillet, brown pork in hot oil.
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Step 5: Add garlic and fresh ginger.
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Step 6: Cook 1 minute.
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Step 7: Add onion , bell pepper and water chestnuts
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Step 8: Cook 1 minute
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Step 9: Add snow pea pods
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Step 10: Stir sauce
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Step 11: Add to skillet with pineapple.
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Step 12: Cook until sauce boils and thickens.
Nutritional Facts
- Serving Size: 1 (221 g)
- Calories 199.8
- Total Fat - 8.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 41.4 mg
- Sodium - 489.4 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.9 g
- Sugars - 8.5 g
- Protein - 16.6 g
- Calcium - 27.7 mg
- Iron - 1 mg
- Vitamin C - 51.1 mg
- Thiamin - 0.5 mg