Chinese Shrimp & Broccoli

2
Servings
8m
Prep Time
15m
Cook Time
23m
Ready In


"I love this dish i use frozen but you could use fresh .just blanch broccoli"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (464.7 g)
  • Calories 668.6
  • Total Fat - 32.2 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 227.9 mg
  • Sodium - 2854.5 mg
  • Total Carbohydrate - 56.7 g
  • Dietary Fiber - 6.6 g
  • Sugars - 7 g
  • Protein - 37 g
  • Calcium - 151.8 mg
  • Iron - 5.1 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.6 mg

Step 1

Mix the chicken stock, sugar, soy sauce, oyster sauce, sesame oil and white pepper and set aside

Step 2

Heat the wok over high heat.

Step 3

Pour 2 tablespoons of canola oil around the perimeter of the wok, stir in the garlic, red pepper flakes

Step 4

Add broccoli and shrimp and mushrooms .

Step 5

Heat

Step 6

And add the Shaoxing wine.

Step 7

Add the chicken stock mixture.

Step 8

Bring the sauce up to a boil,

Step 9

Once everything comes to a boil,

Step 10

Mix in the cornstarch and water mixed in small bowl

Step 11

Cook until the sauce thickens and starts to cling to the shrimp and broccoli.

Tips & Variations


No special items needed.

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