Chinese Shrimp & Broccoli
Servings
Prep Time
Cook Time
Ready In
Recipe: #35002
May 28, 2020
Categories: Main Dish, Shellfish, Shrimp, Vegetables, Broccoli, Mushrooms, Chinese, Wok/Stir-Fry, Gluten-Free more
"I love this dish i use frozen but you could use fresh .just blanch broccoli"
Ingredients
Nutritional
- Serving Size: 1 (464.7 g)
- Calories 668.6
- Total Fat - 32.2 g
- Saturated Fat - 6.9 g
- Cholesterol - 227.9 mg
- Sodium - 2854.5 mg
- Total Carbohydrate - 56.7 g
- Dietary Fiber - 6.6 g
- Sugars - 7 g
- Protein - 37 g
- Calcium - 151.8 mg
- Iron - 5.1 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.6 mg
Step 1
Mix the chicken stock, sugar, soy sauce, oyster sauce, sesame oil and white pepper and set aside
Step 2
Heat the wok over high heat.
Step 3
Pour 2 tablespoons of canola oil around the perimeter of the wok, stir in the garlic, red pepper flakes
Step 4
Add broccoli and shrimp and mushrooms .
Step 5
Heat
Step 6
And add the Shaoxing wine.
Step 7
Add the chicken stock mixture.
Step 8
Bring the sauce up to a boil,
Step 9
Once everything comes to a boil,
Step 10
Mix in the cornstarch and water mixed in small bowl
Step 11
Cook until the sauce thickens and starts to cling to the shrimp and broccoli.
Tips & Variations
No special items needed.
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