Created by dienia b on May 28, 2020
Step 1: Mix the chicken stock, sugar, soy sauce, oyster sauce, sesame oil and white pepper and set aside.
Step 2: Heat the wok over high heat.
Step 3: Pour 2 tablespoons of canola oil around the perimeter of the wok, stir in the garlic and red pepper flakes.
Step 4: Add broccoli and shrimp and mushrooms.
Step 5: Heat and add the Shaoxing wine.
Step 6: Add the chicken stock mixture.
Step 7: Bring the sauce up to a boil,
Step 8: Once everything comes to a boil, mix in the cornstarch and water mixed in small bowl.
Step 9: Cook until the sauce thickens and starts to cling to the shrimp and broccoli.