Back to Recipe

Chinese Shrimp & Broccoli

Here's how you make Chinese Shrimp & Broccoli
Pause Continue Reading
  • Servings: 2
  • Prep: 8m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 12 ounces shrimp, peeled, deveined
  • 10 ounces frozen broccoli florets, thawed
  • 3 mushrooms, sliced
  • SAUCE
  • 1/2 cup chicken stock
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon white pepper
  • 2 tablespoons oil
  • 1/2 teaspoon red pepper flakes
  • 1 clove garlic, smashed
  • 1 tablespoon Shaoxing wine
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the chicken stock, sugar, soy sauce, oyster sauce, sesame oil and white pepper and set aside.

  • Step 2: Heat the wok over high heat.

  • Step 3: Pour 2 tablespoons of canola oil around the perimeter of the wok, stir in the garlic and red pepper flakes.

  • Step 4: Add broccoli and shrimp and mushrooms.

  • Step 5: Heat and add the Shaoxing wine.

  • Step 6: Add the chicken stock mixture.

  • Step 7: Bring the sauce up to a boil,

  • Step 8: Once everything comes to a boil, mix in the cornstarch and water mixed in small bowl.

  • Step 9: Cook until the sauce thickens and starts to cling to the shrimp and broccoli.

Tips & Variations

Don't forget the following tips and variations.
  • Wok or large frying pan.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.