Chinese Short Ribs Cooked In Slow Cooker
Recipe: #28412
October 14, 2017
Categories: Ribs - Beef, Short Ribs, Asian, Chinese, One-Pot Meal, Sunday Dinner Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
"These are fall-off-the-bone tender and all you have to do is throw everything into the slow cooker! For more flavor brown the ribs first in some oil"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (433.2 g)
- Calories 1003.3
- Total Fat - 71.2 g
- Saturated Fat - 28.2 g
- Cholesterol - 241.9 mg
- Sodium - 1572.6 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 0.4 g
- Sugars - 8.7 g
- Protein - 72.8 g
- Calcium - 32.6 mg
- Iron - 7.8 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large bowl, whisk together soy sauce, beef broth, brown sugar, garlic, ginger, sesame oil and red pepper flakes, if using.
Step 2
Place short ribs into a 6-qt slow cooker. Stir in soy sauce mixture until well combined.
Step 3
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.*
Step 4
In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
Step 5
Serve immediately, garnished with parsley and sesame seeds, if desired.
Tips
- 6-qt slow cooker
1 Reviews
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